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There are current ISO horizontal methods for the enumeration of yeasts and moulds in foods and animal feed.
ISO 21527:2008 is published in two parts.
Part 1 relates to food and feed samples with water activity of >0.95, while part 2 applies specifically to dried and processed foods with reduced water activity of <0.95.

http://rapidmicrobiology.com/test-methods/Rapid-Yeasts-Moulds.php
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